Turkey’s official currency is the Turkish Lira (TRY). Currency exchange services are available at airports, banks, and currency exchange offices throughout major cities. Credit cards are widely accepted in many places, but it’s recommended to carry cash for smaller transactions or in more rural areas.

Turkey is a blend of modern cities and traditional cultures, so it’s important to dress appropriately for different environments:
In big cities like Istanbul, casual, comfortable clothing is perfectly acceptable.
When visiting mosques or religious sites, it’s respectful to cover your shoulders and knees. Women may be asked to cover their hair (a scarf is often provided at the entrance).
For beach holidays, swimwear is appropriate at the beach or pool, but be mindful to cover up when away from the water.

Turkish cuisine is famous for its rich flavours and diverse dishes. Some must-try foods include:
Kebabs: Turkey’s most famous dish, with options like Doner, Shish, and Adana.
Meze: A variety of appetisers, including hummus, baba ganoush, and dolma (stuffed grape leaves).
Baklava: A sweet pastry made of layers of filo dough, filled with nuts and drenched in honey or syrup.
Pide: Turkish-style flatbread, often topped with cheese, meat, and vegetables.
Turkish Delight (Lokum): A chewy, sweet treat made from sugar, starch, and flavourings like rose or lemon.

Turkey has an extensive transport network:
Public transport in cities like Istanbul is very efficient, with options including buses, trams, and the metro.
Taxis are readily available, but always ensure the driver uses the meter or agree on a fare beforehand.
For intercity travel, consider high-speed trains, buses, or domestic flights, especially for longer distances like traveling between Istanbul and Cappadocia.
Car rentals are also an option if you prefer flexibility, especially in rural areas or along the coast.